Factory Provide High Quality Food Grade Egg White Powder

• Customization: Available
• CAS No.: 9010-10-0
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 6 Months-12 Months
• Nutrient Composition: Protein
• Resource: Natural
• Appearance: White or Milk White Powder
• Transport Package: Bag
• Specification: 100g 300g 500g 1000g
• Origin: China
• Production Capacity: 3000ton/Month

Product Description

Product Description

Egg powder

Egg whites have been known for centuries for their clean and high protein content. Made from quality fresh eggs, Egg White Powder is an excellent source of protein, providing a foundation of essential amino acids.

Pure Egg White Powder is sourced from 100% fresh pasteurized spry dried egg whites and can be used in any recipe that calls for egg whites. It has the same nutritional value as of fresh egg whites but in a more convenient powder form and a longer shelf life.

Product Name	Egg white powder
Appearance	Light white powder
Specification	Pure powder
Grade	Food Garde
Heavy Metals	10ppm Max
Shelf Life	2 years
Sample	10-20g
MOQ	1kg
Packing	25kg/drum 1kg/Bag
Application	Health Care Food

 

ITEMS	STANDARDS	RESULTS
Visual	Powder or easily loose lump, milky white, with the normal odor of egg white powder, no odor and no impurities.	Complies
Condition	With the normal shape of the product, no rancidity, mildew, insects and other hazards to food safety foreign matter.	Complies
Total Plate Count (cfu/g)	N=5, c=2, m=50000 M=1000000	N=5,c=2, 4000,4500,5000 5500,4400
E.coil (cfu/g)	N=5, c=2, m=10,M=100	Complies
Salmonella	N=5,c=0, m=0/25g	Negative(N=5)

Detailed Photos

 

Application

 

1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the 
products, and increase the volume and softness, improve food flavor.
2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg White Powder can as the ingredients of flavoring. 

Packaging & Shipping

Our Service

FAQ

Q: What's your MOQ ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.

Q: Is there a discount ?
A: Yes, for larger quantity, we always support with better price.

Q: How to confirm the Product Quality before placing orders ?
A: You can get free samples for some proucts, you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests, we will manufacture the products according to your requests.

Q: How to start orders or make payments ?
A: You can send our your Purchase order ( if your company has ), or just send a simple confirmation by email or by Trade Manager, and we will send you Proforma Invoice with our bank details for your confirmation, then you can make payment accordingly.

Q: How do you treat quality complaint ?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we will send you free goods for replacement or refund your loss.